Proposing organizations
THE EU FAB 6 returns to the chef academy of london for two days of professional training
On 21 and 22 September 2026, The EU Fab 6 – Savour
THE EU FAB 6 CELEBRATES INTERNATIONAL GARNACHA DAY: A HISTORIC GRAPE WITH A MODERN VOICE
From its roots in Spain to today’s international wine scene, Garnacha combines
New summer occasions to discover European PDO and PGI wines and deli meats
As summer arrives, the way we enjoy food and wine also changes:
“THE EU FAB 6 BRINGS EUROPEAN PDO AND PGI DELI MEATS BACK TO THE CHEF ACADEMY OF LONDON”
September 2026 – For the third year, the EU co-funded campaign partnered with The Chef Academy for two days of training dedicated to Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO and Cotechino Modena PGI, reaching 150 participants in person and online
“THE EU FAB 6 CELEBRATES INTERNATIONAL GARNACHA DAY: A HISTORIC GRAPE WITH A MODERN VOICE”
September 18, 2026 – From its roots in Spain to today’s international wine scene, Garnacha combines centuries of heritage with remarkable diversity and contemporary appeal
“THE EU FAB 6 EXPLORES NEW SUMMER OCCASIONS FOR EUROPEAN GI PRODUCTS”
July 2026 – A new seasonal guide highlights how European PDO and PGI wines and deli meats fit lighter, more informal and convivial summer moments